Bread Beyondrsquo;s Cornmeal Bun, is a unique type of bread that incorporates cornmeal into the dough, giving it a distinct texture and flavor. The bun is typically made with a combination of cornmeal, flour, yeast, sugar, and other ingredients such as butter or milk. The cornmeal adds a slightly grainy texture and a subtle corn flavor to the bun. Cornmeal buns can be enjoyed on their own as a snack or as a side dish with meals. They can also be used as a base for sandwiches or enjoyed with spreads like butter or jam. The unique taste and texture of cornmeal buns make them a flavorful alternative to traditional bread rolls.2pc
